Publication

BATEX Exhibition (2017)

2021

2020

• Amran, Fatiha and Saad, Mazni (2020) Tourists perception and satisfaction and towards local food in Muar, Johor. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh.
• Che Azimi, Amin Mustaqim and Saad, Mazni (2020) Job burnout among employees in food and beverage industry in Klang Valley. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management. (Unpublished)
• Hamidi, Nurul Hassanah and Saad, Mazni (2020) The acceptance of satay innovation for domestic tourism. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management. (Unpublished)
• Md Sawari, Siti Salwa and Ghazali, Mohd Al’Ikhsan and Jumahat, Tajulashikin (2020) Determinants of consumer demeanors with regard to halal food. International Journal of Information, Business and Management, 12 (2). pp. 178-183. ISSN 2076-9202 E-ISSN 2218-046X Item availability restricted.
• Mohd Farudz, Baiduri Zaiyyanna and Saad, Mazni (2020) Exploring the potential of rendang as local food heritage of Negeri Sembilan. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)

2019

• Fadzil, Nur Sakinah and Md Sawari, Siti Salwa (2019) Exploring the factors influence halal food selection among Muslim youth while travelling. In: 1st Research Colloquium on Tourism & Hospitality, 17/12/2019, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
• Md Sawari, Siti Salwa and Abd Rahman, Nur Hidayah and Rasool, Shahid and Paramboor, Jaafar (2019) Demographics and Halal food consumption: a quantitative analysis. International Journal of Modern Trends in Business Research (IJMTBR), 2 (6). pp. 29-35. ISSN 2600-8742 Item availability restricted.
• Rahim, Nur Elina Syafiqah and Md Sawari, Siti Salwa (2019) Visitors’ dining experience and their behavioural intention towards restaurants in Bandar Diraja Muar, Johor. In: 1st Research Colloquium on Tourism & Hospitality, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
• Saad, Mazni and AbdulRahman, Nadhirah and Umadi, Muhammad Fikri (2019) Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention. Asian Journal of Behavioural Studies (AjBeS), 4 (16 May/August). pp. 33-48. E-ISSN 2398-4295 Item availability restricted.
• Saad, Mazni and Ong, Mohd Hanafi Azman and Osman, Noor Suzana and Abdullah, Norhidayah (2019) Food contact surfaces’ hidden secrets and food handlers’ state of readiness. Asian Journal of Quality of Life (AjQoL), 4 (16 May/August). pp. 1-15. E-ISSN 2398-4279 Item availability restricted.
• Saad, Mazni and Ong, Mohd Hanafi Azman and Osman, Noor Suzana and Abdullah, Norhidayah (2019) Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? In: 7th AMER International Conference on Quality of Life (AicQoL2019), 16th-17th Feb. 2019, Bali, Indonesia. Item availability restricted.
• Zulkipli, Nusratina and Md Sawari, Siti Salwa (2019) Gastronomic tourism branding influencing tourist revisit attention: a case study of Penang. In: 1st Research Colloquium on Tourism & Hospitality, 17/12/2019, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)